Fine Structure of Tibetan Kefir Grains and Their Yeast Distribution, Diversity, and Shift
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چکیده
منابع مشابه
Fine Structure of Tibetan Kefir Grains and Their Yeast Distribution, Diversity, and Shift
Tibetan kefir grains (TKGs), a kind of natural starter for fermented milk in Tibet, China, host various microorganisms of lactic acid bacteria, yeasts, and occasionally acetic acid bacteria in a polysaccharide/protein matrix. In the present study, the fine structure of TKGs was studied to shed light on this unusual symbiosis with stereomicroscopy and thin sections. The results reveal that TKGs ...
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ژورنال
عنوان ژورنال: PLoS ONE
سال: 2014
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0101387